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Due to limited availability, these wines are available in-store only.
Crios Cabernet Sauvignon
$13.99, CLOSEOUT: $9.99
Intense red color with aromas of ripe plum, cherries, and vanilla notes. In the mouth, black fruits, black pepper, and blueberries stand out harmoniously. The ripe and vibrant tannins provide an elegant structure and a long and persistent finish.
Barossa Ink
$12.99, CLOSEOUT: $10.99
This wine is made by producer Grant Burge and is a big but balanced beast. It oozes mocha, blackberry, cassis, mint, ground pepper, and damp earth. Things get even richer on the palate but never jammy or unfocused. A thicket of ripe dark-berry fruit is wound together with silky, fine tannins and well tucked away oak.
Benevolo Cabernet Sauvignon
$189.99, CLOSEOUT: $140.99
Gallo Estate Cabernet
$72.99, CLOSEOUT: $53.99
The grapes for our Estate Cabernet Sauvignon were harvested and sorted by hand prior to destemming and partial crushing. The grapes were then gravity-fed into 3.5-ton and 7-ton open-top tanks, where they fermented at a maximum temperature of 89°F. Up to 10 days after primary fermentation was complete, the wine was gravity racked into 100% new French oak barrels for malolactic fermentation and 21 months of aging.
Gallo Signature Pinot Noir
$33.99, CLOSEOUT: $24.99
Aromas and flavors of black cherry, rose petal, pomegranate and lavender are hallmarks of this Pinot Noir, with the wine’s lingering finish highlighted by notes of ripe boysenberry and black spice. Well-integrated notes of oak and vanilla from barrel aging complement a soft, silky mouthfeel and frame this rich expression characteristic of this renowned Central Coast region.
Talley Estate Pinot Noir
$30.99, CLOSEOUT: $22.99
The signature red wine of Talley Vineyards, the Estate Pinot Noir has been bottled since the inaugural 1986 vintage and represents a pure expression of the Arroyo Grande Valley appellation. It was the first Pinot Noir produced in Coastal San Luis Obispo County to demonstrate the potential of the area as a world-class Pinot Noir winegrowing region.
The Hilt Pinot Noir
$68.99 CLOSEOUT: $50.99
Exotic and perfumed with an enticing combination of black, green, and red notes. Black pepper, blackberry, Balaton cherry, and purple sage. Absolutely jumps out of the glass. Black plum. Defined by velvet attack and silky Texture.
Whitehall Sauvignon Blanc
$20.99, CLOSEOUT: $15.99
The 2018 Sauvignon Blanc offers a great deal of complexity. On the nose, it evokes Bartlett pears, fresh yellow peaches, pineapple guava (feijoa), honeysuckle, lemon curd, grapefruit zest, and a touch of spiced apples. Though crisp upfront, the mid-palate offers a medium-bodied texture. Its flavors include fresh honeydew melon, yellow nectarines, Golden Delicious apples, toasted walnuts, baked apple pie, and fresh croissant. The finish has a beautiful length with fresh acidity and subtle toasty notes.
Palmer and Co. Champagne
$57.99, CLOSEOUT: $42.99
Palmer Brut Reserve is based on a selection of wines from the best vineyards in the Champagne region. The Premiers and Grands Crus from the Montagne de Reims area predominate and lend their distinctive personality to these wines.
The nose, amazingly clean, is expressed through a rich palette of aromas, including citrus, pear, and apricot with some subtle notes of hazelnut and a discreet touch of buttery brioche.
Estampa Sauvignon Blanc
$19.99, CLOSEOUT: $13.99
The Estampa Fina Reserva Sauvignon Blanc is an artful blend of predominantly Sauvignon Blanc with small amounts of Chardonnay and Viognier. The addition of Chardonnay adds texture and mouthfeel, while Viognier augments the wine’s already attractive aroma: citrus scents mingle with herbal tones and freshly cut grass, offering a delightful perfume that goes far beyond what one expects from Sauvignon Blanc alone. In the mouth, the wine’s generous tropical fruit flavors and fresh acidity come to the fore, providing both counterpoint and pleasing refreshment.
Distant Cellars Port
$16.99, CLOSEOUT: $12.99
This one pours an inky purple and has some very nice red fruit and spice notes on the nose. The taste is wonderful with blackberry, plum, and vanilla. At 18.4% the warming of the mouth and throat is wonderful. Nice smooth finish - this should go well with Dark Chocolate-dipped strawberries.
Banfi Col di Sasso
$10.99, CLOSEOUT: $7.99
Color: Intense ruby-red, with purple hues. Bouquet: Black cherries and spice. Taste: Rich with soft tannins, delivering persistent black-fruit flavors and subtle hints of smoke, with a lingering finish.
Backsberg Brut
$17.99, CLOSEOUT: $13.99
This Backsberg Brut, made with the traditional French method used for Champagne wines, is smooth and refreshing with a slightly creamy palate and filling mouthfeel.
Backsberg Chardonnay
$16.99, CLOSEOUT: $11.99
Lemon zest, melon, and hazelnut characters mingle to give a complex and fresh aroma. Natural acidity is balanced by sweet fruit flavors of white peach providing a medium-bodied palate with a long rewarding finish. Oak: No. SPECIAL NOTE: The wine is Mevushal and Kosher for Passover. Made under the auspices of the Cape Town Beth Din and the OU of the United States.
Fleurs de Prarie Rose
$14.99, CLOSEOUT: $9.99
Fleurs de Prairie is a pale salmon color, with delicate flavors of red fruit, black currant, and lemon.
Dusted Valley Petite Sirah
$38.99, CLOSEOUT: $27.99
Our Petite Sirah hails from Stone Tree Vineyard in the heart of the Wahluke Slope AVA and exemplifies the luscious fruit and power that this vineyard is so well known for. Bound by the Columbia River and the Saddle Mountains, the rapid cooling in the evening helps retain naturally high levels of acidity, which in turn preserves the varietal characters of the grape. Get ready – this wine starts big, stays big, and finishes big!